Tag Archives: Gardening

2010 Garden Drawing

It’s a little late but I finally got my garden plan drawn up and scanned. I’ve added a 12′ x12′ square plot that is outside the fence and am tempting the deer to eat my onions. 🙂


Then there is my original garden. I haven’t yet had the heart to let my husband cut down the tree I taught the  boys to climb in so I’ve got to plant around the shade spot with sun lovers and track that shade for the cool weather plants. We’ll see how successful I am!

I know it’s small. If you can’t see you can click the zoom button that should be at the bottom right corner of your screen. It is on your computer not wordpress. Unfortunately wordpress doesn’t have a “click for full size picture option yet”.

Have you had any luck in your garden yet?

My tomatoes hate this cool weather but I snuck in beets and radishes between rows and they are growing like crazy. No zuccini yet, they like warm soil and no luck with my special Idaho variety watermelon that I have been so excited about. 😦

They peas, beans, onions, lettuce, carrots, beets, radishes, cucumber, garlic, cilantro, sunflowers (amazingly) and even the corn are doing well but everything else seems stunted.


Filed under Gardening

Why would I plant a dead tree?

As many of you know, when nicer weather hits I take every opportunity to be outside. That might mean you’ll be “seeing” less of me here.

But I thought I’d share one of my recent crazy projects.

Transplanting trees!

Our property was logged before we bought it and the only spot with decent trees is in one steep corner, farthest from the house. In that corner are a variety of decent trees, as well as tons of saplings. Everything is far too packed. So, I’ve decided, while the ground is soft, to try and relocate some of those trees.

Here’s a Fir I planted in the backyard. Taz loves to help with projects.

But what’s up with this tree? I am obsessed with this little dead tree. But why?

Well. Because of these…

And this…

Stay tuned to find out why I can’t get enough of these “dead” trees! I’ll show you pictures along the way. What a transformation this deciduous conifer makes. I love it!


Filed under Gardening, Thru the Lens

Talking about gardens. Seeds vs. Plants and Pest Control.

I started typing this huge return comment after I put up my garden plan from last year and decided to make it into a post so you can chime in and share any more tips on pest control or planting successes.

Debra said: I was considering a smaller garden this year because of all the mosquitoes last year but since we’ve decided to go gluten free I’ll have to step it up a bit to balance out the higher cost of food. It’s a good thing I enjoy gardening

Life at the Circus said: My thumb is not green AT ALL. Each year I try a garden, and really compared to yours, I mean, I try a row or two of plants and then I forget about it, grow a ton of weeds and by summer’s end am thrilled with a vegetable or two

Gina said: I so want to be a gardener…Okay, I lied. I want to reap from a garden, just not do the work. We tried gardens for several years. My idea of gardening, plant the pants from Home depot, turn on the sprinkler aimed at the garden and wait!!! The first year we were successful. The rest were flops! Birds would get our tomatoes, rabbits ate the lettuce and let’s not talk about he bugs…and I refused pesticides! I think it’s hopeless, but I’m not giving up.

I love gardening Debra because it is THE most inexpensive way to eat (especially gluten free) if you can succeed. Besides that, even ME (picky eater that I am) will eat almost everything I grow! Somehow it just tastes different when you’ve worked so hard at it. Plus home grown has SO much more flavor.

Life at the Circus, another cool thing about vegetables is once you get them started, many will survive and thrive with little attention. If you get the right varieties for your situation you can “fix it and forget it” to a degree!

I feel your pain Gina. I have an 9′ + fence around my garden to keep out most of the varmits, two huge dogs to deter the rest and some kleenex close by for the ones that sneak in. 🙂 Boo Hoo!

I don’t do pesticide either but there are some tricks to get by. One is the time of day and how much you water. Soaker hoses get right to the root and minimize bugs/mosquitos clinging to soggy leaves. They also preserve water which is necessary for me with a slow well.

Marigolds also help repel bugs and deer don’t like the smell. Unfortunately they will happily munch over them. 🙂 I’m planting a wider row this year hoping to fool them. Ha!

One other thing… some plants really DON’t like to be transplanted and do well sewn from seed. I used to be afraid to try but had better success once I did.

Cucumber, corn, beans, peas, lettuce, squash, pumpkins, carrots, sunflowers, zinnias, marigolds (to help repel pests), grass (with patience).

Things I  buy and transplant (because I don’t have a green house) are Tomatoes, strawberries (only have to buy once they come back), peppers (except bell peppers did amazingly well from seed last year), herbs (most come back), onions, garlic, potatoes.

Good rich compost keeps the weeds away and if your soil is rich, it will be full of worms that help with the bug population. I start ot with terribly hard, clay soil and one year I dumped a whole bunch of horse manure over the whole area and the next spring tilled it in. Ever since it’s been great. Growing things actually improves soil quality as well. Compost includes, horse manure, chicken manure, cow manure, even coffee grounds or ash from a wood stove are all good for the garden. Just don’t put fresh manure directly with your new plants. It has to decompose and get tilled in or it will burn your plants so plan ahead!

Any other tips you red thumbs? That begs the question… if you don’t have a green thumb what color is it?


Filed under Gardening, Random, Reality, Ruse

Vegetable Garden Plan 2009

What’s going in your garden?

I have not drawn up my 2010 garden yet but it’s time to order seeds in the northwest where the growing season is a scant 90 days. Make sure to read the packet so you don’t try to grow something that takes 110 days or more. Ya, I would know! 🙂 Now, I try to get varieties that mature in 80 days or less because if you loose some seedlings in your first plant you still have a little time to recover.


Here is last years garden post:

I spent my weekend plotting the vegetable garden and dreaming about dirt!

Today it’s finally sunny. We’ve had so much rain the springs are swollen and taking their yearly adventure into the nearby fields.  Mud is abundant yet the ground underneith is still frozen.  The Farmer’s Alminac says we have until the middle of May before it’s okay to plant in the ground but I’m going to wait until the end of May to be sure.  I’m sure having a hard time waiting.  I just love to put on my overalls and spend hours with dirt on my knees.  That’s a good position for many reasons. On my knees I’m eye level with my little one’s, I’m close enough to the ground to smell the damp fertile earth and best of all working the dirt reminds me of how wonderfully we are made!

Today our school project is planting the seeds that we can indoors.  We are going to plant a little of everything indoors so the kids can “experiment” with what works and what doesn’t.  I’m hoping to coax some corn up early though I’m doubting wether I can get it safely transplanted.  I also don’t expect the cucumber or beans to transplant well since I haven’t had luck with that before.

Here are the heirloom seeds I purchased for my garden this year:

  • Beans, Blue Marbut:  70 days.  A colorful, tasty, southern heirloom. Colorful purplish stems and purple tint to the leaves. Tasty, purple streaked green pods.
  • Beans, Greasy Back Cornfield:  75 days.  Heirloom pole snap bean, white seeds. Grows well planted with corn and using the cornstalks as a pole to climb
  • Carrot, Coreless Amsterdam:  57 days.  Very early. Roots average 6″ long and are straight all the way to the end. Excellent for use as “Baby Carrots”.
  • Carrot, Snow White:  70 days.  Tender, creamy white
  • Corn, Black Mexican:  82 days.  6 foot stalks, with 8 to 10 rows per 7 to 8 inch ear. Starts out pure snow white and turns to purple then black. Eat as a sweet corn when white. Dates to 1863
  • Corn, Blue Pop:  100 days.  I got this from Gurneys close to 30 years ago. It was never all blue like I thought, but is brightly colored blue, yellow and other colors mixed. Ears are nice sized, pearl type.
  • Corn, Clem Bennett:  75 days.  6 to 7 foot stalks, 12 to 14 rows of yellow kernels on 9″ ears. 1 oz
  • Cucumber, Lemon:  60 days.  Super tasty globe shaped lemon colored skin
  • Cucumber, Monastic:  65 days.  Dual purpose, short, fat pickling type, cream colored when young, will also work as a small slicer
  • Garden Huckleberry 90 days.
  • Golden Zucchini:  53 days.  Bush type, bright yellow, 8 to 10 inch fruits
  • Lettuce,Black Seeded Simpson:  50 days. A chartreuse, green-yellow color.
  • Lettuce, May Queen:  50 days.  19th century heirloom, earliest butterhead type, pale green tinged with brown
  • Lettuce, Romaine:  65 days.  Erect, tightly folded plants
  • Lettuce, Waldman’s Green:  55 days.  Large, wavy, frilled leaves, a nice dark green leaf lettuce, tolerates cold weather well.
  • Peas, Alderman (Tall Telephone):  75 days.  I remember how much I enjoyed growing this variety in the cooler Springs in the Northwest. There it would reach 6 feet tall and be loaded with pods. Our rapidly changing climate here makes them shorter.
  • Pepper, (sweet) Early Niagara Giant:  64 days.  A nice, early selection of a green bell. Fruits will turn red in about 95 days
  • Pepper, (sweet) Frank’s:  56 days.  Our most productive pepper ever. Plants are very compact with a solid pack of fruits. Good for fresh use or for cooking. Turn red quickly. Fruits are a medium size, elongated bell shape. Very sweet flavor
  • Tomato, Chipollino:  mid, Ind, round, red globe, 3 oz. fruits
  • Tomato, Yellow Out Red In:  late, SD, solid 6 oz. globe, tart, the best of the keeping tomatoes


Filed under Gardening